Plate Service Dinners

Begin your meal with a Melange of Fresh Baby Greens and Warm Rolls and Butter. Then Select One or Two of the following Entrees to savor:

Entrées
Stuffed Chicken Breast with Thyme Dressing & Champagne Mushroom Sauce
Lemon Pepper Chicken with a Zesty Lemon Sauce
Crispy Breast of Chicken with a Champagne Mushroom Sauce
Broiled Fresh Filet of Haddock in Lemon Butter Sauce
Sliced Roasted Turkey with Homemade Sage Dressing
Pasta Primavera with Steamed Vegetables
New York Strip Steak 10oz.
Roasted Prime Rib of Beef 12oz.
Filet of Sirloin 8oz.
Filet Mignon 6oz. (based on Market Price)

Select One Potato

Twice-Baked Potato (Slight Additional Charge)
Au Gratin / Oven Roast Herb Potatoes / Baked Potato
Hand Peeled Classic Mashed / Hand Peeled Country Mashed
Rice Pilaf

Select One Vegetable
Fresh Green Beans Almondine
Steamed Broccoli
Glazed Baby Carrots

Dessert
Vanilla Ice Cream w/Chocolate or Creme de Menthe Topping
Freshly Brewed Regular & Decaf Coffee, with Dinner
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